Flatmate Diet Interviews -How Has Arriving at University Affected You? Part Four

By Jodie Bailey

  1. Before arriving at UEA how would you have described your cooking skills?

Competent.

  1. How would you say your cooking has changed since arriving at UEA, if it has at all?

It’s got worse, the cooking equipment here is really bad.

  1. Do you have any special dietary requirements, if yes, then how does this affect your cooking style and the food you eat?

No.

  1. How much do you spend on food each week roughly?

£25

  1. How much do you spend on food out (including takeaways)?

£0

  1. What are your cupboard staples/ the one food that you could not live without?

Spaghetti, gouda cheese or edam

  1. How many fruit and veg would you say you eat each day?

Not enough, 2-3

  1. What is a typical breakfast for you?

Cornflakes and coffee.

  1. What do you normally have for lunch?

Cheese toastie and apple.

  1. What do you typically have for dinner?

Pasta pesto, try to squeeze some veg in there.

  1. How much alcohol do you drink each week and how much would you say you spend on alcohol?

40 units, £40

  1. Care to share any advice for future students regarding cooking or food at university?

Get catered, save so much time! Eat oranges – great for vitamin C.

 

 

  1. Before arriving at UEA how would you have described your cooking skills?

Good, I like cooking,

  1. How would you say you’re cooking has changed since arriving at UEA, if it has at all?

I have more free time to cook, so I enjoy it more now

  1. Do you have any special dietary requirements, if yes, then how does this affect your cooking style and the food you eat?

I avoid dairy for moral reasons, sort of pescatarian – I eat a lot of veg instead of substitutes to cut costs

  1. How much do you spend on food each week roughly?

£15

  1. How much do you spend on food out (including takeaways)?

Never

  1. What are your cupboard staples/ the one food that you could not live without? Mayonnaise, garlic, honey
  2. How many fruit and veg would you say you eat each day?

3-4 a day

  1. What is a typical breakfast for you?

Scrambled eggs on toast

  1. What do you normally have for lunch?

Leftovers

  1. What do you typically have for dinner?

Fried/ grilled veg with either a wrap/sweet potatoes/rice

  1. How much alcohol do you drink each week and how much would you say you spend on alcohol?

£5-10, cocktail weeks cost a bit more (up to £20)

  1. Care to share any advice for future students regarding cooking or food at university? Better to make food in bulk, so you don’t have to buy ready meals, it’s all home-cooked

 

 

  1. Before arriving at UEA how would you have described your cooking skills?

Average for an undergraduate, but not good, definitely not good

  1. How would you say you’re cooking has changed since arriving at UEA, if it has at all?

The skill itself has not changed, but I’ve gained a lot of experience by cooking each day – particularly the skills of thinking ahead and buying what is needed

  1. Do you have any special dietary requirements, if yes, then how does this affect your cooking style and the food you eat?

No

  1. How much do you spend on food each week roughly?

£20

  1. How much do you spend on food out (including takeaways)?

£20

  1. What are your cupboard staples/ the one food that you could not live without?

Crumpets and tea

  1. How many fruit and veg would you say you eat each day?

2-3

  1. What is a typical breakfast for you?

Cereal, or crumpet with egg, or scones

  1. What do you normally have for lunch?

Same as breakfast, noodles, pasta or leftovers

  1. What do you typically have for dinner?

Rice or potato with other vegetables and some other meats

  1. How much alcohol do you drink each week and how much would you say you spend on alcohol?

2 pints of beer, £10 max.

  1. Care to share any advice for future students regarding cooking or food at university?

Buy what you need and calculate the amount you will need so you don’t over buy. Also as an international student, I would say buy ingredients that you’d have at home because you may not be able to make British food.

 

Image: Self-supplied.

Flatmate Diet Interviews -How Has Arriving at University Affected You? Part Three

By Jodie Bailey

  1. Before arriving at UEA how would you have described your cooking skills?

Adequate

  1. How would you say your cooking has changed since arriving at UEA, if it has at all?

I cook easier and quicker things

  1. Do you have any special dietary requirements, if yes, then how does this affect your cooking style and the food you eat?

Continue reading Flatmate Diet Interviews -How Has Arriving at University Affected You? Part Three

Against All Odds ‘Tipped’ for Success

By Tony Allen 

A mere four songs into new Norwich rock outfit Against All Odds’ slot, supporting The High Points at Bedfords Crypt, singer Georgi Ball stops. She looks out onto the packed room, thanking everyone for coming and pointing out that the appearance is in aid of the band’s first EP release.

Continue reading Against All Odds ‘Tipped’ for Success

Art forms, Storytelling and Video Games

By Ewa Giera 

As we all know, storytelling has been around for a pretty long time. Over the years, it’s moved on from oral tradition, early forms of written, phonetic English, Shakespeare, over to the modern novel and short stories, and as some seem to believe, ending at film. However, the public is largely split over whether film is the endgame for artistic storytelling or whether there’s something more waiting for us to get noticed.

Continue reading Art forms, Storytelling and Video Games

It’s Easy Being Green

Last month saw the annual Go Green Week take place at UEA. Tony Allen looks back on the event and we hear from Students’ Union Environment Officer Veronica White to gauge her reaction to the week.

From 13th to 17th February, UEA’s Students’ Union took part in People and Planet’s tenth national Go Green Week. The idea is that various local groups take action and spread awareness around matters to do with conservation and protecting the environment.

The SU, working with University team Sustainable UEA, put on a busy programme of events to promote sustainability at UEA and attempt to gain suggestions on how to better protect the environment on campus and further afield.

On Monday, the main event was a Vegetarian and Vegan market, where hungry students could try food that is better for the planet and their bodies. The first day of events also saw a quiz run by the Environmental Sciences Society and the first in a series of relaxing biodiversity walks around campus, led by UEA wardens.

SU Environment Officer Veronica White told The Broad: “I felt that the Vegan & Vegetarian Fair on Monday was my biggest accomplishment with regards to organisation. It was the event that stressed me the most and the one that I was most pleased to see was successful. I’m happy that students got to try various vegan and vegetarian foods and I hope it opened people’s eyes to the possibilities these diets offer.”

On Tuesday, before an evening screening of Avatar, Go Green Week took over the Hive for a second day in a row, this time for a green consultation where students and staff members could learn about what is already being done and have their say, giving the SU their views and ideas about conservation and reducing environmental impact on campus.

Veronica said: “we got some great suggestions from students with regards to making the university and Union more sustainable.

“These suggestions we’re collating into themes which we can use to lobby the university to make changes – from introducing more water fountains on campus to making better use of our beautiful environment in our learning and teaching services.”

Wednesday saw a tour of sustainable labs at UEA, before on Thursday, students who missed out earlier in the week were treated to another wave of guided nature walks around the lake, and there was a zero-waste workshop in the Hive- part of the Union’s self-professed ‘Green Action Day’.

The week was rounded off on Friday by a trip to Swaffham, and up to the panoramic viewing platform of the area’s imposing wind turbine. This gave participants the opportunity to take in the views while also learning about renewable energy in the UK.

Veronica named this as her favourite event of the week, continuing: “The event which I had the most fun at was the Panoramic Wind Turbine Tour at the Green Britain Centre. I had initially suggested we organise an event there as a bit of a joke, so it felt surreal to be climbing up the turbine with a large group of students whose interests align with mine.”

Veronica spoke of her hopes that the event would continue as a fixture at UEA in future years, adding: “I hope that it is even more successful with each coming year. I believe this year was significant because I feel like Amy [Rust, Campaigns and Democracy Officer] and I really created a relationship with Sustainable UEA and members of staff on the University side of things. I hope this relationship continues to strengthen and we as a Union can work effectively with the university to create engaging events which reach a large number of students.”

She reflected on the week as a whole, saying: “People who know me well will know that I’m glad the week is over. It was a lot of work to organise and some of the logistics got confusing in the days leading up to various events, however overall I believe it was a successful week.”

Judging by the widespread positive reactions to the latest Go Green Week, it looks set to remain a mainstay of the UEA calendar.

Image courtesy of UEA SU